Theo Randall, Francesco Mazzei, and Jacob Kenedy to host special charity dinner...

Experience Italian cooking at its best at Theo Randall at the InterContinental when three world-renowned chefs – Theo Randall, Francesco Mazzei and  Bocca di Lupo's Jacob Kennedy – join forces for an unforgettable four-course charity dinner. This trailblazing culinary trio have been delivering some of London’s finest Italian food for two decades and each course at The Italian Job dinner showcases the very best seasonal produce and each chef’s signature cooking style with dishes such as crab salad with shaved fennel, radicchio, dandelion and Sicilian lemon mayonnaise and tagliata of rare breed beef with white beans all’uccelletto and potatoes braised with cavolo nero. Each course will be paired perfectly with a range of regional Italian wines. The Italian Job will be held on May 22 from 6.30pm. 

Tickets are from £150 per head and include a wine pairing. All proceeds will go to charity.

Signature Dishes

Insalata di granchio, made with Devon crab, shaved fennel, radicchio, dandelion, and a Sicilian lemon mayonnaise; brown butter tortelli with ‘nduja, burrata, broad beans and peas; tagliata of British rare breed beef, white beans, potatoes, and cavolo nero.